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A shovel tipping steaming oysters onto a long communal table on a marsh dock at dusk, with a wood fire burning alongside.
Today on the coast

National Oyster Day, and on this coast they come to the table by the shovel

Where to eat them today, how Bowens Island has been steaming them since the 1940s, and when the roast season starts again.

Savannah · Beaufort · Charleston

The tide keeps its own time.

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The Sunday Letter

One email a week. The corridor’s best tables, listings, and days out.