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Plan It
Everything for a Lowcountry Wedding
A venue, then eight or nine other people.
Every venue here is photographed — all eleven of them. Behind them, 273 pros in ten trades, 240 with a portfolio to look through before you call.
Or say it in a sentence
All eleven venues, room by room →
Ten trades, 273 pros. The six with the most published work lead.Hair & Makeup 21Transportation 18Planners 17Officiants 12
The whole corridor, south to north — all 273. See them on the map →
Homes by Town
By Lifestyle & Price
Research
Find your home
Just Listed
Open This Week
Public or Private
By Town
By Age
Public Attendance Zones and Independent Schools
28,323 homes are zoned across 209 of them · two at each age, the biggest first
Elementary113Middle62High36
All 211 public schools ordered by zoned homes
85 across the corridor · one from each town the spine names, south to north
Nonsectarian31Christian15Roman Catholic14Baptist9Seventh-day Adventist3Jewish2
By Craving
Eat Like a Local
The Table, Savannah to Mount Pleasant
The top-rated four in each of the six towns — 24 of 228, ranked by rating.
Say what you feel like eating
Reserves — call ahead113Casual counters & takeout46Seafood houses41Seafood markets11Barbecue8
Price shown where restaurants report it — 154 of 228. Hours as the restaurants list them; we do not publish wait times or busyness — nobody can measure that honestly.
By Type
Escapes
Where to Sleep on This Coast
Every stay area on this coast — 125 stays, eight places, largest first.
However you like to sleep
Resort36Historic Inn31Hotel30B&B15Boutique12Rental1
Say what you are looking for
Photographs via Google Places — these stays do not yet carry photography we host ourselves.
Things to Do
Golf
Events & Teams
Everything There Is to Do Here
What’s on · soonest first, one per venue · 34 in the next week
This weekend, 16 Oct – 18 Oct4The whole calendar307
The Store
Charleston & Mount Pleasant
Savannah & the South
Two Ways to Shop the Lowcountry
Cuisine
From Charleston benedicts to Savannah flat whites and island biscuit sandwiches, a town-by-town guide to the best brunch and late breakfast across the Lowcountry.
Brunch on the coast is a weekend institution, and Charleston wrote the rulebook: shrimp and grits, a biscuit the size of a fist, and a line down the sidewalk by ten. The rest of the Lowcountry keeps its own pace. Savannah leans European over flat whites and avocado toast, Beaufort stays neighborly, and the islands run on beach-town diners that open early and pour coffee like they mean it.
The common thread is Southern breakfast played straight: eggs over cheese grits, benedicts under a blanket of hollandaise, fried chicken folded into a waffle. Bring a newspaper and an appetite. Here is where the Lowcountry lingers over a late-morning table, town by town.
Two rules keep a Lowcountry brunch from going sideways. Reserve where you can, because the good rooms in Charleston and Savannah book out by mid-morning on a Saturday, and the spots that take no reservations put a real wait between you and your table. Order the local thing while you are at it: shrimp and grits, a fried-chicken biscuit, or she-crab soup if the kitchen makes it. The tourist move is to order pancakes at a place that built its name on grits.
Savannah brunches with a passport. The Collins Quarter pours flat whites and lavender lattes to a crowd that spills onto Bull Street, while Toast! keeps it all-day and unfussy. Goose Feathers has been feeding the historic district pastries and egg sandwiches for decades.
Old Town Bluffton keeps brunch low-key. The Corner Perk roasts its own coffee and turns out a proper cafe breakfast, Craft Kitchen plates a more ambitious weekend spread, and Eggs Up Grill handles the classic griddle run for the whole table.
The island wakes up hungry. Palmetto Bay SunRise Cafe has been the local morning standby for years, Bad Biscuit earns its name one biscuit sandwich at a time, and Hilton Head Social Bakery brings a French hand to the pastry case.
Beaufort takes breakfast personally. Blackstone's has been the downtown morning table for decades, Beedos runs generous and Southern, and Magnolia Cafe sends out a bright, produce-forward plate a few blocks off the water.
East of the Cooper, brunch runs big. Page's Okra Grill serves Southern breakfast all day to a crowd that happily waits for it, Big Bad Breakfast does biscuits and benedicts with a Mississippi accent, and Toast! carries its all-day formula across the bridge.
Charleston is the Lowcountry's brunch capital, full stop. Millers All Day pairs stone-ground grits with a stiff morning cocktail on King Street, Iron Rose plates one of the prettier benedicts in town, and Ruby Sunshine imports New Orleans by way of bananas Foster French toast.
The whole table
Every table here is on the restaurant map with hours, photos, and directions. Browse the full directory when you are ready to wander, or head back to the Lowcountry table once the coffee wears off.