Russo’s Seafood has been the name in Savannah since 1946, run by the same family out on the Thunderbolt waterfront where the shrimp boats work. It’s a market first, and generations of Savannah cooks have bought their shrimp, crab, and fish there before a boil. Out on Tybee, Matthews Seafood Market keeps island kitchens supplied closer to the beach.
When you want it cooked, Tybee is the move. Pier 16 and the Deck put you over the water with a plate of shrimp. Back in town, Savannah Seafood Shack does a fast, generous, low-fuss version, and the Shrimp Factory has worked the River Street trade for decades.
Start at Russo’s with a cooler and a plan, and you’ll eat better on Tybee than most of the restaurants can manage, for less.
Part of the Lowcountry Seafood Guide. Browse the full list in the directory.
Buy Direct — Seafood Markets
Sit Down — Seafood Restaurants
ZunzibarSavannahThe Deck Beach Bar and KitchenSavannah
Pier 16Savannah
Savannah Seafood ShackSavannah
The Shrimp FactorySavannahThe Map