Santa’s Cookie Milk Ice Cream

Milk sweetened with brown sugar and maple syrup and spiced with nutmeg, with sugar cookies blended into the base and more folded through at the end. It tastes like the glass of milk left out with the cookies on Christmas Eve.

• Machine: Ninja CREAMi
• Program: Lite Ice Cream, then Mix-In
• Freeze: 24 hours, flat

Ingredients

• 2 cups milk
• 2 tablespoons brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Pinch of nutmeg
• 4 sugar cookies: 2 for the base, 2 to mix in

Instructions

1. Pour the milk into a CREAMi pint. Regular whole or 2% milk, or ultra-filtered milk, all work without a thickener.
2. Add the brown sugar, maple syrup, vanilla, salt and nutmeg and mix well.
3. Crumble in 2 of the sugar cookies. Frozen into the base, they give it the taste of the cookie crumbs left in the bottom of the glass.
4. Freeze flat for 24 hours.
5. Spin on Lite Ice Cream, re-spinning until the texture is right.
6. Add the other 2 cookies and spin once on Mix-In.

Recipe by @sarajsweets.