Peppermint Hot Chocolate Ice Cream

Three ingredients: warm milk, a packet's worth of hot chocolate mix and a drop of peppermint extract, frozen in a CREAMi pint and topped like a mug of cocoa, with whipped cream and crushed candy canes.

• Machine: Ninja CREAMi
• Program and freeze: Not given for this recipe; the creator's holiday CREAMi series freezes each pint 24 hours and spins it on Lite Ice Cream

Ingredients

• 24 oz (3 cups) warm milk
• 2.5 oz dry hot chocolate mix
• 1/8 teaspoon peppermint extract
• Whipped cream, to top
• Crushed candy canes, to top

Instructions

1. Pour the warm milk into a CREAMi pint and stir in the hot chocolate mix and peppermint extract until the mix dissolves.
2. Put the lid on and freeze.
3. Spin, then top with whipped cream and crushed candy canes.

Recipe by @sarajsweets.