One-Ingredient Eggnog Soft Serve

Store-bought eggnog already holds milk, cream, egg yolks, sugar and spice, which is to say it is an ice cream custard. Frozen in two Scoop & Swirl pints, it pipes out as soft serve with nothing added.

• Machine: Ninja CREAMi Scoop & Swirl
• Program: Soft Serve: Ice Cream, Re-Spin as needed
• Freeze: 24 hours

Ingredients

• 4 cups (32 oz) store-bought eggnog, full fat, made with sugar and real milk and cream
• Freshly grated nutmeg, ground cinnamon or warm toffee sauce, to garnish

Instructions

1. Divide the eggnog between two Scoop & Swirl pints, put the lids on and freeze for 24 hours.
2. Process one pint at a time on Soft Serve, then Ice Cream.
3. Re-Spin as needed until smooth.
4. Swirl into chilled cups and finish with grated nutmeg, a pinch of cinnamon or warm toffee sauce.

Recipe by @youthsweets.