Butterfinger Ice Cream

A packet of ice cream starter whisked into half-and-half and cream, churned on the Smart Scoop's ice cream setting, with chopped Butterfinger bars dropped in when the machine calls for mix-ins. One batch makes a quart.

• Machine: Breville Smart Scoop
• Setting: Ice Cream, past the frozen yogurt settings
• Freeze ahead: None; the machine freezes the base itself

Ingredients

• 1 packet Williams Sonoma ice cream starter (the flavor is not named in the video)
• 1 1/2 cups half-and-half
• 1 1/2 cups heavy whipping cream
• 3/4 cup chopped Butterfinger bars

Instructions

1. Whisk the starter, half-and-half and cream together in a bowl until no clumps are left.
2. Pour into the Smart Scoop, close the lid tightly and turn the dial to Ice Cream. Press Start.
3. When the machine signals for mix-ins, about halfway through, add the Butterfinger and press Start again.
4. Spoon the finished ice cream into a tub and freeze it.

Tips

• Any mix-in goes in at the same signal.

Recipe by @thesouthernmethod.