Water’s Edge

Soup & Starters

• Crispy Calamari

  Calamari rings, tri-colored sweet peppers, Cajun spice, served with yellow curry remoulade.

  $15.00

• Oysters Rockefeller (5)

  Baked oysters topped with sautéed spinach, herbsaint liqueur, butter, bacon, toasted bread crumbs and parmesan.

• Wedge Crab Soup

  $8.00/cup | $11.00/bowl • Our twist on a local favorite! Lump blue crab meat, bacon, roasted sweet corn, cilantro and chipotle peppers.

• Peel & Eat Shrimp (GF)

  Half a pound of chilled shrimp dusted with old bay, served with house-made cocktail sauce.

  $16.00

• Roasted Red Pepper Hummus (GF w/o pita)

  Carrots, cucumbers and warm pita bread.

  $13.00

• Chilled Crab Dip

  Lump crab, duke’s mayo, cheddar cheese, dusted with old bay, served with ritz crackers.

  $15.00

• Prince Edward Island Mussels (GF)

  Steamed with artichoke hearts, tomatoes, roasted red peppers, and capers in a white wine, fresh herb broth.

  $18.00

• Boom Boom Shrimp

  Crispy fried shrimp tossed in house-made spicy boom boom sauce, served with wakame seaweed salad, topped with chives.

  $16.00

• Blackened Beef Bites (GF)

  Blackened filet mignon bites, served with creamy horseradish sauce.

  $14.00

• Oysters on the Half Shell* (GF)

  House Made Cocktail, Raw Horseradish, Saltine Crackers, and Lemon

• East Coast Oysters

  House-made cocktail sauce, raw horseradish, saltine crackers and lemon.

• Specialty Oysters*

  House-made cocktail sauce, raw horseradish, saltine crackers and lemon.

Salads

• The Wedge Salad (GF)

  Wedge of chilled iceberg, bleu cheese crumbles, candied bacon, heirloom tomatoes, served with chunky bleu cheese.

  $14.00

• Caesar Salad (GF)

  Romaine lettuce, garlic croutons, shaved parmesan and house-made Caesar dressing.

  $9.00

• House Salad (GF)

  Field greens, cucumbers, tomatoes, red onions, candied pecans and garlic croutons.

  $9.00

• Grilled Salmon Salad (GF)

  Ancho chili rubbed salmon, mango, strawberries, candied pecans, red onions and field greens, tossed in a mango vinaigrette.

  $18.00

• Sesame Seared Tuna Salad*

  Sesame seared rare Ahi tuna, field greens, cucumbers, tomatoes, red onions with sesame ginger dressing.

  $19.00

• Cobb Salad (GF)

  Grilled chicken, chopped romaine, candied bacon, tomatoes, bleu cheese crumbles, croutons, avocado and a hard boiled egg.

  $17.00

Handhelds

• Fried Chicken Sandwich

  Topped with cheddar cheese, shredded lettuce, sliced pickles on toasted brioche bun with wedge comeback sauce.

  $16.00

• Jamaican Jerked Mahi Sandwich

  Jerked mahi-mahi, lettuce, tomato and onion on a toasted brioche bun, served with a side of Caribbean pico de gallo.

  $18.00

• Fresh Ground Cheeseburger*

  10oz. fresh ground burger with cheddar cheese, lettuce, tomato and onion on a toasted brioche bun | Add Candied Bacon +$2.00

  $18.00

• Salmon BLT*

  Ancho chili rubbed salmon, candied bacon, lettuce, tomato, caper-lime remoulade on toasted brioche bun.

  $18.00

• Cuban Sandwich

  No Substitutions! | Mojo marinated pork, smoked ham, swiss cheese, pickles and mild habanero dijonnaise on cuban bread.

  $18.00

• Caribbean Fish Tacos (3)

  Daily fresh catch, ancho chili lime marinade, shredded cabbage, Caribbean pico de gallo and avocado crema on flour tortillas, served with cool ranch Doritos.

  $17.00

Entrées

• Fish n’ Chips

  PBR battered flounder, coleslaw and french fries with tarter sauce.

  $18.00

• Wedge Shrimp & Grits (GF)

  Sautéed shrimp, andouille sausage, onions, mushrooms and roasted red peppers in a Cajun cream sauce, served over Adluh stone ground grits.

  $19.00

• Seafood Pasta

  Daily fresh catch, shrimp, clams and mussels over penne pasta with your choice of Cajun cream sauce or marinara, finished with shaved parmesan.

  $19.00

• Shrimp Scampi

  Sautéed shrimp, garlic, herbs, white wine, butter and lemon tossed in linguine, finished with shaved parmesan.

  $18.00

• Cajun Chicken Pasta

  Grilled chicken and penne pasta tossed in Cajun cream sauce, finished with shaved parmesan.

  $16.00

• Linguine & Vegetables

  Fresh seasonal vegetables, garlic and shallots with basil pecan pesto, finished with shaved parmesan.

  $14.00

• Southern Fried Seafood

  Flounder Platter $29.00 | Shrimp Platter $29.00 | Oyster Platter $29.00 | Platter Flounder, Shrimp & Oysters $33.00 • Served with crispy french fries and coleslaw.

Sides

• Red Rice (Contains Pork)

• Vegetable Rice Pilaf

• Adluh Stone Ground Grits

• Collard Greens (Contains Pork)

• Fresh Seasonal Vegetables

• Mashed Potatoes

• Seasoned French Fries

• Ronadlo's Famous Potato Salad

• Broccolini

  $2.00

• Asparagus

  $2.00

• Sweet Potato Fries

  $2.00

Starters & Soups

• Crispy Calamari

  Calamari rings, tri-colored sweet peppers, Cajun spice, served with yellow curry remoulade.

  $15.00

• Oysters Rockefeller (5)

  Baked oysters topped with sautéed spinach, herbsaint liqueur, butter, bacon, toasted bread crumbs and parmesan.

• Wedge Crab Soup

  $8.00/cup | $11.00/bowl • Our twist on a local favorite! Lump blue crab meat, bacon, roasted sweet corn, cilantro and chipotle peppers.

• Sesame Seared Tuna*

  Sesame seared rare ahi tuna with wakame seaweed salad, wasabi, pickled ginger, teriyaki drizzle.

  $17.00

• Peel & Eat Shrimp (GF)

  Half a pound of chilled shrimp dusted with Old Bay, served with house-made cocktail sauce.

  $16.00

• Roasted Red Pepper Hummus (GF w/o pita)

  Carrots, cucumbers and warm pita bread.

  $13.00

• Chilled Crab Dip

  Lump crab, duke’s mayo, cheddar cheese, dusted with old bay, served with ritz crackers.

  $15.00

• Prince Edward Island Mussels (GF)

  Steamed with artichoke hearts, tomatoes, roasted red peppers and capers in a white wine, fresh herb broth.

  $18.00

• Boom Boom Shrimp

  Crispy fried shrimp tossed in house-made spicy boom boom sauce, served with wakame seaweed salad, topped with chives.

  $16.00

• Blackened Beef Bites (GF)

  Blackened filet mignon bites, served with creamy horseradish sauce.

  $14.00

• East Coast Oysters*

  House-made cocktail sauce, raw horseradish, Saltine crackers and lemon.

• Specialty Oysters*

  House-made cocktail sauce, raw horseradish, Saltine crackers and lemon.

Salads

• The Wedge Salad (GF)

  Wedge of chilled iceberg, bleu cheese crumbles, candied bacon, heirloom tomatoes, served with chunky bleu cheese.

  $14.00

• Caesar Salad (GF)

  Romaine lettuce, garlic croutons, shaved parmesan and Caesar dressing.

  $9.00

• House Salad (GF)

  Field greens, cucumbers, tomatoes, red onions, candied pecans and garlic croutons.

  $9.00

Entrees

• BBQ Salmon* (GF)

  Grilled salmon with vegetable wild rice and grilled asparagus, finished with smoky BBQ sauce.

  $29.00

• Pan Roasted Chicken (GF)

  16oz. bone-in Joyce Farms chicken breast with mashed potatoes, broccolini and sun-dried tomato gorgonzola cream.

  $29.00

• 16 oz Seared Ribeye* (GF)

  Chargrilled with mashed potatoes, broccolini, garlic herb compound butter with a side of chimichurri.

  $45.00

• 8 oz Filet Mignon* (GF)

  Chargrilled with mashed potatoes, grilled asparagus and house-made demi with a side of chimichurri .

  $45.00

• Shrimp Scampi

  Sautéed shrimp, garlic, herbs, white wine, butter and lemon, tossed in linguine, finished with shaved parmesan.

  $28.00

• Seafood Pasta

  Daily fresh catch, shrimp, clams and mussels over penne pasta with your choice of Cajun cream sauce or marinara, finished with shaved parmesan.

  $29.00

• Linguine & Vegetables

  Fresh seasonal vegetables, garlic and shallots with basil pecan pesto, finished with shaved parmesan.

  $24.00

• Crab Cakes

  Lump crab cakes, cheddar cheese grits, grilled asparagus and wedge comeback sauce.

  $30.00

• Cajun Chicken Pasta

  Grilled chicken with penne pasta tossed in cajun cream sauce, finished with shaved parmesan.

  $26.00

• Southern Fried Seafood

  Flounder Platter $29.00 | Shrimp Platter $29.00 | Oyster Platter $29.00 | Wedge Platter (Flounder, Shrimp & Oysters) $33.00 • Served with crispy french fries and coleslaw.

Chef Specialties

• Daily Fresh Catch

  Chef’s preparation of today’s fresh selection of local fish.

• Wedge Shrimp & Grits (GF)

  Sautéed shrimp, andouille sausage, onions, mushrooms and roasted red peppers in a cajun cream sauce, served over Adluh stone ground grits.

  $29.00

• Whole Crispy Fried Flounder

  Fresh, local whole flounder, cheddar grits, collard greens with a side of sweet and sour mango sauce.

  $38.00

• Seafood Paella (GF)

  Our twist on a Spanish classic! Lobster, shrimp, daily fresh catch, pei mussels and clams, steamed in a rich seafood broth over saffron Arborio rice.

  $49.00

• New Bedford Sea Scallops* (GF)

  Pan seared U-12 sea scallops over green pea saffron risotto, finished with lemon cream.

Sides

• Red Rice (Contains Pork)

• Vegetable Rice Pilaf

• Adluh Stone Ground Grits

• Collard Greens (Contains Pork)

• Fresh Seasonal Vegetables

• Broccolini

  $2.00

• Asparagus

  $2.00

• Mashed Potatoes

• French Fries

• Sweet Potato Fries

  $2.00

Starters

• Crispy Calamari

  Calamari rings, tri-colored sweet peppers, cajun spice, served with yellow curry remoulade.

  $15.00

• Crispy Wings (10)

  Choice of traditional Buffalo, spicy Jamaican jerk, Old Bay dry rub, served with bleu cheese or ranch dressing.

  $17.00

• Peel & Eat Shrimp (GF)

  Half a Pound of Chilled Shrimp Dusted with Old Bay and Served with House Made Cocktail Sauce

  $16.00

• Roasted Red Pepper Hummus

  Carrots, cucumbers and warm pita bread.

  $13.00

• Chilled Crab Dip

  Lump crab, duke’s mayo, cheddar cheese, dusted with old bay, served with ritz crackers.

  $15.00

• Boom Boom Shrimp

  Crispy fried shrimp tossed in house-made spicy boom boom sauce, served with wakame seaweed salad topped with chives.

  $16.00

• Quesadilla

  Choice of grilled chicken or shrimp on a crispy flour tortilla filled with pepper jack and cheddar cheese, served with avocado crema and Caribbean pico de gallo | Make it “El-Jefe” style with blackened filet mignon bites, peppers and onions +$3.00

  $16.00

• East Coast Oyster

  House-made cocktail sauce, raw horseradish, Saltine crackers and lemon.

• Specialty Oysters

  House-made cocktail sauce, raw horseradish, Saltine crackers and lemon.

Salads

• The Wedge Salad (GF)

  Wedge of chilled iceberg, bleu cheese crumbles, candied bacon, heirloom tomatoes, served with chunky bleu cheese.

  $14.00

• Caesar Salad (GF)

  Romaine lettuce, garlic croutons, shaved parmesan and house-made Caesar dressing.

  $9.00

• House Salad (GF)

  Field greens, cucumbers, tomatoes, red onions, candied pecans and garlic croutons.

  $9.00

• Grilled Salmon Salad (GF)

  Ancho chili rubbed salmon, mango, strawberries, candied pecans, red onions and field greens tossed in a mango vinaigrette.

  $18.00

• Sesame Seared Tuna Salad

  Sesame seared rare Ahi tuna, field greens, cucumbers, tomatoes, red onions with sesame ginger dressing.

  $19.00

• Cobb Salad (GF)

  Grilled chicken, chopped romaine, candied bacon, tomatoes, bleu cheese crumbles, croutons, avocado and a hard boiled egg.

  $17.00

Entrees

• Fish N' Chips

  Pbr battered flounder, coleslaw and french fries with tarter sauce.

  $18.00

• Wedge Shrimp and Grits (GF)

  Sautéed shrimp, andouille sausage, onions, mushrooms and roasted red peppers in a cajun cream sauce, served over Adluh stone ground grits.

  $19.00

• Shrimp Scampi

  Sautéed shrimp, garlic, herbs, white wine, butter and lemon, tossed in linguine, finished with shaved parmesan.

  $18.00

• Cajun Chicken Pasta

  Grilled chicken and penne pasta, tossed in Cajun cream sauce, finished with shaved parmesan.

  $16.00

• Steak Frites

  Blackened filet mignon bites topped with house-made chimichurri, served over parmesan herb fries.

  $19.00

• Southern Fried Baskets

  Flounder $29.00 | Shrimp $29.00 | Oyster $29.00 | Wedge Combo (Flounder, Shrimp & Oysters) $33.00 | Chicken Tenders $19 • Served with crispy french fries and coleslaw.

Sides

• Red Rice (Contains Pork)

• Vegetable Rice Pilaf

• Adluh Stone Ground Grits

• Collard Greens (Contains Pork)

• Fresh Seasonal Vegetables

• Ronadlo's Famous Potato Salad

• Broccolini

  $2.00

• Asparagus

  $2.00

• Mashed Potatoes

• French Fries

• Sweet Potato Fries

  $2.00

Handhelds

• Fried Chicken Sandwich

  Topped with cheddar cheese, shredded lettuce, sliced pickles on toasted brioche bun with wedge comeback sauce.

  $16.00

• Jamaican Jerked Mahi Sandwich

  Jerked mahi-mahi, lettuce, tomato and onion on a toasted brioche bun, served with a side of Caribbean pico de gallo.

  $18.00

• Salmon BLT

  Ancho chili rubbed salmon, candied bacon, lettuce, tomato, caper-lime remoulade on toasted brioche bun.

  $18.00

• Double Smashburger

  Two 5oz. seared beef patties, cheddar cheese, shredded lettuce, sliced pickles, wedge comeback sauce on toasted brioche bun | Add Candied Bacon +$2.00

  $18.00

• Cuban Sandwich

  No substitutions | Mojo marinated pork, smoked ham, Swiss cheese, pickles and mild habanero dijonnaise on Cuban bread.

  $18.00

• Caribbean Fish Tacos (3)

  Daily fresh catch, ancho chili lime marinade, shredded cabbage, Caribbean pico de gallo and avocado crema on flour tortillas, served with cool ranch Doritos.

  $17.00

Traditional Brunch

• Deviled Crab Cake Benedict

  Poached eggs, avocado spread, fried green tomato and cilantro lime hollandaise on toasted olde colony cream bread.

  $20.00

• Eggs Benedict

  Poached eggs, ham and hollandaise, served on a toasted English muffin.

  $14.00

• Big Chicken Biscuit

  Fried chicken breast, pimento cheese, drizzled with hot honey.

  $15.00

• Breakfast Burrito

  Scrambled eggs, andouille sausage, homestyle potatoes, peppers, onions, cheddar cheese and wedge comeback sauce.

  $15.00

• Wedge Frittata

  Ask your server about today's preparation

  $14.00

• Denver Omelet

  Ham, peppers, onions and cheddar cheese.

  $14.00

• Vegetable Omelet

  Peppers, onions, mushrooms, spinach, tomatoes and Swiss cheese, served with grilled asparagus.

  $13.00

• Big Biscuit & Gravy

  Sausage patty, sausage gravy and two eggs any style, over homestyle potatoes, peppers and onions.

  $15.00

• Basket of Homemade Blueberry Muffins

  We can't describe it any better than the title does. Yummy blueberries in muffins! A whole basket.

  $12.00

Wedge Favorites

• Stuffed French Toast

  Strawberries, cream cheese and ricotta served with candied bacon, topped with powdered sugar.

  $14.00

• Big Biscuit & Gravy

  Sausage patty, sausage gravy and two eggs* any style, over homestyle potatoes, peppers and onions.

  $15.00

• Smoky Prime Rib Hash

  Prime rib, two eggs* any style, over homestyle potatoes, peppers, onions, pepper jack cheese and topped with BBQ sauce.

  $16.00

• Breakfast Buffet

  Children 12 & Under $14.00 | Adults $21.00

Cocktails

• Build Your Own Bloody Mary Bar

  Order your choice of liquor and add the fixins yourself. Endless options!

• Peach Please

  Sparkling wine, peach schnapps, peach nectar and blood orange.

  $8.00

• I'll Take Two

  Chocolate liqueur, cold brew coffee, homemade hazelnut creamer, topped with whipped cream and cocoa powder.

  $10.00

• The Man - Mosa

  Deep eddy vodka, sparkling wine, orange juice and blue moon.

  $12.00

Food

• Cheese Quesadilla

  With a lunchbox bag of nacho cheese doritos.

  $10.00

• Grilled Cheese Sandwich

  With fries.

  $8.00

• Chicken Fingers

  With fries.

  $10.00

• Velveeta Shells & Cheese

  $8.00

• Linguine with Butter Sauce or Marinara

  $8.00

• Cheeseburger

  With fries.

  $10.00

• Fried Shrimp

  With fries.

  $10.00

• Mini Cornpups (2)

  With fries.

  $8.00

Drinks

• Milk

  $4.00

• Shirley Temple

  $4.00

• Pelican Punch

  Orange & pineapple juice with banana puree a splash of Grenadin.

  $6.00

Desserts

• Key Lime Pie

  The Southern Classic, with whipped cream, and topped with an Olde Colony Key Lime Cookie

  $10.00

• Crème Brûlée (GF)

  Vanilla bean custard & caramelized sugar

  $10.00

• Chocolate Cake

  Over a pound of Chocolate "Skyscraper" Cake

  $14.00

• Rasberry White Chocolate Cheesecake

  Topped with whipped cream & fresh berries

  $11.00

• Sorbet (GF)

  Rasberry or Mango

  $6.00

• Ice Cream (GF)

  Chocolate or Vanilla

  $6.00