The Bootlegger Savannah Speakeasy

Craft Cocktails & Small Plates Menu

Bootleg Bites

• Capone’s Crab Cakes

  Two crab cakes finished with remoulade and a lemon slice

  $19.00

• Oysters on the Half Shell

  Half a dozen fresh oysters served chilled with lemon, house cocktail sauce, and mignonette

  $16.00

• Oyster Rockefeller

  Half a dozen baked oysters topped with creamy spinach, garlic, and herbs, finished with parmesan and a golden crust

  $18.00

• Speakeasy Fried Green Tomatoes

  Lightly breaded and fried, topped with pimento cheese spread and red onion habanero bacon jam

  $15.00

• Pork Belly Tacos

  Two flour tortillas with seared pork belly, fresh peach pico, and a citrus crème drizzle

  $18.00

• Shrimp & Artichoke Dip

  A warm blend of spinach, artichoke, and seasoned shrimp, served with toasted crostini

  $16.00

• The Gatsby Charcuterie

  A lavish spread of salami, prosciutto, seasonal dried fruits, marinated olives with feta, pecans, artisan crackers, assorted cheeses, and our signature habanero bacon jam

  $22.00

• Mob Boss Meatballs

  Three house-made meatballs in chunky marinara, topped with parmesan and served with garlic toast

  $15.00

• Crab Trap Caps

  Four mini portobello mushrooms stuffed with our Southern-style crab cake blend, garlic butter, and parmesan, baked to a golden finish

  $15.00

• Backroom Deviled Eggs

  Three chilled deviled eggs filled with your choice of Crab Rangoon – creamy crab filling, crispy wonton crunch, or Jalapeño Popper – bold and cheesy with a kick

  $12.00

Underground Stacks

• Crab Cake Sliders

  Southern-style crab cakes, Swiss cheese, tangy slaw, and Thousand Island dressing

  $21.00

• Fried Green Tomato BLT Sliders

  Crisp fried green tomato, applewood bacon, lettuce, and remoulade

  $17.00

• Smashburger Sliders

  Two griddled cheeseburger sliders made with Angus, brisket, and short rib, topped with caramelized onion

  $18.00

• Blackened Shrimp Sliders

  Cajun-spiced shrimp, tangy slaw, tomato, and remoulade

  $18.00

Backroom Bakes

• Scampi Street Flatbread

  Garlic shrimp, mozzarella, and herbs

  $18.00

• Garden District Margherita Flatbread

  Tomato, fresh mozzarella, and basil

  $16.00

• Wiseguy Pepperoni Flatbread

  Classic pepperoni and mozzarella

  $17.00

Last Calls

• Georgia Peach Cobbler

  Sweet Southern peaches baked beneath a golden brown crust, served warm with vanilla bean ice cream

  $10.00

• 1920’s Pineapple Upside Down Cake

  Caramelized pineapple slices atop moist vanilla cake, true to its Jazz Age roots

  $9.00

• Chocolate Temptation Cake

  Decadent layers of chocolate cake and rich fudge frosting

  $9.00