Tavern & Table

menu name

section

• Peel & Eat Shrimp

  creole seasoning + cocktail sauce - half pound \ 16 | pound \ 32

• Oysters On The Half*

  half dozen (chef selection) \ 20 - dozen (chef selection) \ 40

• Seafood Platter*

  oysters, peel & eat shrimp, crab claws, marinated fish \ 53

  $53.00

• Cheese Board

  3 cheeses \ 18

  $18.00

• Cured Meats Board

  3 meats \ 19

  $19.00

• T&T Charcuterie Board

  3 meats + 3 cheeses \ 33

  $33.00

• Fire Roasted Vegetable Platter

  wood-fired seasonal vegetables \ 18

  $18.00

• Italian Flatbread

  pepperoni, nduja, mozzarella, ricotta \ 22

  $22.00

• Country Ham & Pesto Flatbread

  fior di latte, pistachio, arugula \ 22

  $22.00

• Roasted Mushroom Flatbread

  béchamel, caramelized onions, saba \ 22

  $22.00

• Brussels Sprouts

  smoked bacon, sherry vinaigrette, parmesan \ 15

  $15.00

• Brisket Mac & Cheese

  bbq brisket, lumache, cheese fondue, cornbread crumble \ 18

  $18.00

• Ceviche*

  leche de tigre, avocado, tortilla chips \ 19

  $19.00

• Ahi Tuna Tostada*

  avocado + pea purée, pickled habanero onions, salsa verde, cotija \ 22

  $22.00

• Crab & Artichoke Dip

  artichoke, fontina, toasted pita \ 19

  $19.00

• Smoked Fish Dip

  giardiniera, calabrian chili, herbs \ 15

  $15.00

• Dynamite Shrimp

  crispy shrimp, Calabrian chili honey, pickled banana pepper \ 16

  $16.00

• Fire Roasted Oysters

  "casino butter", bacon, peppers, garlic, parmesan - half dozen \ 22

  $22.00

• P.E.I Mussels

  garlic, shallot, ‘nduja, grilled bread \ 20

  $20.00

• Nashville Hot Wings

  "hot" schmaltz + b&b pickles \ 18

  $18.00

• Pimento Cheese & Bacon Jam

  ritz crackers \ 12

  $12.00

• Soft Pretzel

  port-cherry mustard + fondue \ 11

  $11.00

• Skillet of Cornbread

  corn, cheddar, roasted poblano, whipped honey butter \ 11

  $11.00

• Tri-Tip Salad*

  stone fruit, pickled onions, feta, chipotle + honey vinaigrette \ 26

  $26.00

• Roasted Beet Salad

  whipped feta, pistachio dukkah, dill \ 18

  $18.00

• Caesar Salad*

  garlic bread crumbs, house ceaser, parmesan \ 12

  $12.00

• Diver Scallops

  roasted carrots, miso carrot purée, chickpeas, spanish chorizo \ 43

  $43.00

• Lobster Risotto

  english peas, mascarpone, candied lemon, leeks \ 38

  $38.00

• Flat Iron Steak*

  corn + white bean succotash, grilled scallions, guajillo butter \ 40

  $40.00

• Whole Fish

  cucumber, jalapeño, peanuts, citrus honey chili sauce \ MP

• Grilled Swordfish

  german potato salad, lardons, asparagus, pickled mustard seeds \ 38

  $38.00

• Chicken Milanese

  sugar snap peas, fennel, caper brown butter, herbs \ 32

  $32.00

• Shrimp & Grits

  marsh hen mill grits, collard greens, salsa macha \ 28

  $28.00

• Bolognese

  beef + pork, herbed parmesan, rigatoni \ 28

  $28.00

• Double Double*

  house grind, american cheese, T&T sauce, sliced dill pickles, shredded iceberg, fries \ 19 - add bacon $3

  $19.00