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Seafood · Sullivan's Island

Sullivan’s Fish Camp

4.4 · 1,210 reviews
Cuisine
Seafood
Where
Sullivan's Island

Hours

  • Monday12:00 – 9:00 PM
  • Tuesday12:00 – 9:00 PM
  • Wednesday12:00 – 9:00 PM
  • Thursday12:00 – 9:00 PM
  • Friday12:00 – 10:00 PM
  • Saturday11:00 AM – 10:00 PM
  • Sunday11:00 AM – 9:00 PM
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Menu

Checked

SPARKLING

glass/bottle

  • MONT MARCAL Cava

    Cataluna, SP

    $12.00 – $36.00

  • CARBONISTE, "Octopus" Extra Brut Albariño

    Andrus Island, CA, US

    $75.00

  • A.BERGERE Origine Brut

    Champagne, FR

    $110.00

  • ZANASI LAMBRUSCO

    Emilia-Romagna, IT

    $15.00 – $45.00

  • LOUIS DE GRENELLE Brut Rose

    Loire, FR

    $17.00 – $51.00

  • MAITRE DE CHAI, Sparkling Chenin Blanc

    Yolo County, CA, US

    $90.00

WHITE

glass/bottle

  • “LA GRENOUILLE” Muscadet

    Loire, FR

    $50.00

  • VIN DE SAVOIE JACQUERE

    Savoie, FR white flowers, crisp apple

    $15.00 – $45.00

  • TATOMER Gruner Veltliner

    Central Coast, CA, US

    $57.00

  • REICHSRAT VON BUHL Reisling

    Pfalz, GER

    $68.00

  • PEDRALONGA ALBARINO

    Rias Baixas, SP

    $80.00

  • MARTHA STOUMEN Honeymoon

    Mendocino Valley, CA

    $65.00

  • PAX "HELIOS" CHENIN BLANC

    California Blend

    $58.00

  • DOM GUIBERTEAU Saumur Blanc

    Loire Valley, FR

    $65.00

  • CHERRIER-FRERES Sancerre Sauvignon Blanc

    Loire Valley, FR

    $22.00 – $66.00

  • RONCHI DI CIALLA Ribolla Gialla

    Fruili, IT

    $60.00

  • ERNE VERMENTINO

    Tuscany, IT

    $60.00

  • LULI SAUV BLANC

    Santa Lucia Highlands, CA citrus zest, bright acidity

    $17.00 – $51.00

  • FAMILLE PERRACHON Chardonnay

    Bourgogne, FR

    $14.00 – $42.00

  • VERGET 'GRAND ELEVAGE' White Burgandy

    Macon-Villages, FR

    $85.00

RED

glass/bottle

  • ROBERT SINSKEY Pinot Noir

    Los Carneros, CA, US

    $162.00

  • JEAN MARC BURGAUD BEAUJOLAIS

    Burgandy, FR

    $16.00 – $48.00

  • L 'ENJOUÉE ROUGE

    Anjou, Loire, FR

    $72.00

  • MARTHA STOUMEN Nero D' Avola Rosato

    Mendicino County, CA

    $85.00

  • ROTTENSTEINER Pinot Noir

    Alto Adige, IT

    $18.00 – $54.00

  • DOM GUIBERTEAU Saumur Les Moulins

    Loire Valley, FR

    $68.00

  • MARTHA STOUMEN Honeymoon

    Mendocino Valley, CA

    $65.00

  • DOSTERRAS Granatxa

    Montsant, SP

    $62.00

  • DOMAINE LA GUICHARDE Grenache, Syrah

    Côtes du Rhône, Rhone, FR

    $13.00 – $39.00

  • LA QUERCIA Aglianico

    Puglia, IT

    $56.00

  • THE PARING Cabernet Sauvignon

    California, US

    $16.00 – $48.00

  • TURLEY Zinfandel

    Napa Valley, CA, US

    $97.00

  • HEDGES "RED MOUNTAIN" 2022 Cabernet Sauvignon

    Columbia Valley, CA, US

    $115.00

  • MATTHIASSON "Village" Cabernet Sauvignon

    Napa Valley, CA, US

    $130.00

ROSE & ORANGE

glass/bottle

  • DOMAINE TURENNE Rosé

    Côtes de Provence, FR strawberries, light citrus, stone

    $16.00 – $48.00

  • LIEU DIT Rosé

    Santa Barbara, CA, US

    $73.00

  • ANTXIOLA TXAKOLI ROSADO

    Getariako Txakolina, SP berries, lime, sea spray dry, spicy, and refreshing

    $14.00 – $42.00

  • MONTE RIO Orange Vermentino

    Lodi, CA, US

    $15.00 – $45.00

STACHE LIST

handpicked wines by Chef Jason Stanhope

  • PIERRE PETERS Cuvee de Reserve Grand Cru

    Champagne, FR

    $135.00

  • RH COUTIER Blanc de Noir

    Champagne, FR

    $200.00

  • AGRAPART 7 Crus Extra Brut

    Champagne, FR

    $128.00

  • A. BERGERE Origine Brut

    Champagne, FR

    $84.00

  • A. BERGERE Rose Brut

    Champagne, FR

    $100.00

  • ULTRAMARINE Sparkling Wine Heintz Vineyard 2021

    Sonoma Coast, CA CRUSE WINE CO.

    $160.00

  • ULTRAMARINE Sparkling Wine Hirsch Vineyard 2021

    Sonoma Coast, CA CRUSE WINE CO.

    $180.00

  • SUENEN C+C Blanc de Blanc Grand Cru

    Champagne, FR

    $260.00

  • MARGUET Shaman 2022

    Champagne, FR

    $118.00

  • BERECHE ET FILS Brut Reserve

    Champagne, FR

    $150.00

  • AGRAPART Mineral Grand Cru 2019

    Champagne, FR

    $280.00

  • MARGUET Ambonnay Rose Grand Cru 2020

    Champagne, FR

    $156.00

  • CRUSE WINE CO Sparkling White Zinfandel 2023

    Mendicino Coast, CA

    $46.00

  • EGON MULLER Scharzhof Riesling QBA 2022

    Saar, GER

    $148.00

  • RONCO DEL GNEMIZ Sauvignon Peri 2024

    Colli Orientali del Friuli DOC

    $140.00

  • DOM. BUISSON-CHARLES Chablis 1er Cru a Gauche du Serein

    Burgandy, FR

    $132.00

  • DOM ELENI & EDOUARD VOCORET Chablis Forets 1er Cru 2023

    Burgandy, FR

    $148.00

  • PATAILLE Bourgogne Aligote

    Burgandy, FR

    $64.00

  • DOM ELENI & EDOUARD VOCORET Chablis Sechet 1er Cru 2023

    Burgandy, FR

    $158.00

  • DAMILLE DUTRAIVE Clos de la Grand 'Cour 2023

    FLeurie, Beaujolais, FR

    $78.00

  • MARCEL LAPIERRE Morgan 2025

    Beaujolais, FR

    $66.00

  • DOMAINE MARQUIS D’ANGERVILLE Volnay Premier Cru 2023

    Cote de Beaune, FR

    $250.00

  • SANDLANDS Red Table Wine ‘Lodi” 2023

    Lodi, CA, US

    $50.00

  • ROBERT-MONNOT Volnay Sait Francois 2021

    Cote de Beaune, FR

    $153.00

  • EYRIE VINEYARDS Pinot Noir 2022

    Willamette Valley, OR, US

    $110.00

  • CERITAS Hellenthal 'Old Shop Block' Pinot Noir

    Willamette Valley, OR, US

    $138.00

  • SANDLANDS Zinfandel 2023

    Lodi, CA, US

    $50.00

  • AUGUSTE CLAPE Vin de France Rouge "Le Vin des Amis" 2024

    N. Rhone, FR

    $98.00

  • DOMAINE DE TREVALLON Rouge 2012

    Les Baux-de-Provence, FR

    $285.00

  • COMM G.B. BURLOTTO Barolo 2022

    Verduno, IT

    $150.00

  • TIBERIO Colle Vota Montepulciano D’Abruzzo 2021

    Abruzzo, IT

    $190.00

  • PAX SONOMA-HILLSIDES Syrah 2023

    Sonoma, CA, US

    $120.00

SPECIALTY Cocktails

  • OCEAN EYES

    St George citrus vodka, melon, cucumber, lime, prosecco, club soda

    $15.00

  • ONE BATANGA, TWO BATANGA

    tequila, lime, ginger, coke, salt rim

    $15.00

  • AVIATION

    gin, luxardo, orgeat, lemon

    $15.00

  • FREEZER VESPER

    Citadelle gin, vodka, vermouth, orange bitters

    $15.00

  • JET PILOT

    rum blend, cinnamon, grapefruit, lime

    $15.00

  • PEACH BUM

    cachaça, aged rum, peach, lime, mint

    $15.00

  • NINE LIVES

    Don Gato tequila, carolina gold rice horchata syrup, hibiscus, lime, chipotle salt rim

    $15.00

  • ISLAND EMBERS

    mezcal, guava, lime, orgeat, grapefruit soda

    $15.00

  • PAIN KILLER

    Pusser's rum, pineapple, orange, coconut, nutmeg

    $15.00

  • WHISKEY SOUR

    bourbon, lemon, egg white, bitters

    $15.00

  • SPRITZES in FISHES

    choose your favorite spritz, serves 2-4 people elderflower blood orange limoncello campari

    $50.00

DRAFT Beer

  • "CRAB CLAW" LAGER

    westbrook brewed for us (available in 16oz to go)

    $8.00

  • "SOMETHING COLD" BLONDE

    edmund's oast brewing

    $8.00

  • "WAVES" HAZY IPA

    westbrook brewing

    $8.00

  • "LUNCH" IPA

    maine brewing co.

    $10.00

  • MUNKLE PILSNER

    None

    $8.00

BOTTLED & CANNED Beer

  • MILLER LIGHT

    the GOAT light beer 4.2%

    $5.00

  • PACIFICO

    the ultimate beach beer 4.5%

    $6.00

NON-ALCOHOLIC Beverage

  • N/A ATHLETIC IPA

    citrus, piney IPA 0.5%

    $7.00

  • N/A CORONA

    por la playa 0.5%

    $7.00

NON-SPIRITED

  • CAT TALES

    hibiscus, horchata, lime, ginger beer

    $10.00

  • HICH C'S

    cucumber, coconut, lime, mint

    $10.00

FROZEN Cocktails

  • PINA COLADA

    frozen, rum, coconut, pineappe juice, add a floater of coconut or pineapple rum

    $15.00

WINE

  • MONT MARCAL BRUT CAVA

    Cataluna, SP apples, crisp bubbles

    $12.00 – $36.00

  • LOUIS DE GRENELLE BRUT ROSE

    Loire, FR dry, light, pink bubbles

    $17.00 – $51.00

  • ZANASI LAMBRUSCO

    Emilia-Romagna, IT bright fruits, light florals, dry and lively

    $15.00 – $45.00

  • VIN DE SAVOIE JACQUERE

    Savoie, FR white flowers, crisp apple

    $15.00 – $45.00

  • LULI SAUV BLANC

    Santa Lucia Highlands, CA citrus zest, bright acidity

    $17.00 – $51.00

  • CHERRIER-FRERES SANCERRE

    Loire Valley, FR vibrant acidity, strong minerlaity

    $22.00 – $66.00

  • FAMILLE PERRACHON CHARDONNAY

    Bourgogne, FR white flower, creamy, clean finish

    $14.00 – $42.00

  • ROTTENSTEINER KITZ

    Alto, Adige, IT fresh, fruity, smooth finish

    $15.00 – $45.00

  • DOMAINE TURENNE Rosé

    Côtes de Provence, FR strawberries, light citrus, stone

    $16.00 – $48.00

  • MONTE RIO ‘THE BENCH’ ORANGE VERMENTINO

    Lodi, CA, US apricot blossoms, black tea, balanced acidity

    $15.00 – $45.00

  • ANTXIOLA TXAKOLI ROSADO

    Getariako Txakolina, SP berries, lime, sea spray dry, spicy, and refreshing

    $14.00 – $42.00

  • JEAN-MARCBURGAUD BEAUJOLAIS

    Burgandy, FR chilled red that hits summer just right

    $16.00 – $48.00

  • ROTTENSTEINER PINOT NOIR

    Alto Adige, IT rige cherry, fig, light spice

    $18.00 – $54.00

  • DOM. LA GUICHARD CDR

    Cotes du Rhone, FR fresh fruit, lavender, forest floor

    $13.00 – $39.00

  • THE PARING CAB SAUV

    California, US bright red fruit, black plum, dusty tanins

    $16.00 – $48.00

Shareable Beginnings

  • DAILY OYSTERS (EA)*

    classic garnishes

    $4.00

  • CRAB TOSTADA

    pickled peppers, green harissa

    $26.00

  • WATERMELON

    lime, honey, mint, basil

    $12.00

  • CEVICHE MIXTO*

    melon, leche de tigre

    $24.00

  • SICILIAN CRUDO*

    pistachio, castelvetrano olive

    $24.00

  • BROILED OYSTERS (6)

    fermented chili butter

    $26.00

  • ROASTED DELICATA SQUASH

    citrus butter, pepita

    $16.00

  • FRIED OKRA

    comeback sauce

    $12.00

  • SUCCOTASH SALAD

    butterbean, farro

    $16.00

  • BUFFALO OYSTER SALAD

    little gem, blue cheese, pickled onion

    $19.00

  • "SIDE SALAD"

    tomato, cucumber, croutons, green goddess dressing

    $14.00

  • HEIRLOOM TOMATO SALAD

    olives, Greek feta

    $18.00

  • BLISTERED SHISHITO PEPPERS

    whipped tahini, muscadines, benne

    $19.00

  • CELERY SALAD

    walnuts, cheddar, dates

    $18.00

Fish Camp Classics

  • SULLY'S HUSH PUPPY TOTS

    honey butter, Edisto cornmeal + FISH CAMP caviar service $50

    $12.00

  • SMOKED FISH DIP

    cornichon + crackers

    $18.00

  • PEEL & EAT SHRIMP

    cocktail sauce, spicy horseradish

    $24.00

  • FRIED SHRIMP

    cocktail sauce

    $19.00

  • CRISPY FISH SANDWICH

    cubano bread, lettuce, tomato, garlic mayo, fries

    $27.00

  • LOWCOUNTRY BOIL

    shrimp, andouille, potato, corn

    $36.00

  • ICED FISH SHACK STACK

    dozen raw oysters, peel & eat shrimp, ceviche

    $94.00

Main Events

  • WARM BUTTERED LOBSTER ROLL

    fries, Hawaiian roll

    $39.00

  • FLANK STEAK

    heirloom tomatoes, horseradish, sourdough, chimichurri

    $42.00

  • CATCH OF THE DAY

    summer veg., sweet corn

    $42.00

  • WHOLE CRISPY FLOUNDER

    sweet & sour, herb salad

    $48.00

  • SEARED SEA SCALLOPS

    sunchoke, brown butter, sage

    $38.00

  • DOUBLE CHEESEBURGER

    b&b pickles, caramelized onions, sully sauce, fries

    $24.00

Chillin' OUT

  • DAILY OYSTERS (EA)*

    classic garnishes

    $4.00

  • WATERMELON

    lime, honey, mint, basil

    $12.00

  • CEVICHE MIXTO*

    melon, leche de tigre

    $24.00

  • CELERY SALAD

    walnuts, cheddar, dates

    $18.00

  • SUCCOTASH SALAD

    butterbean, farro

    $16.00

  • GREEK TOMATO SALAD

    olives, feta, red onion

    $18.00

  • TUNA & CGR RICE BOWL*

    CGR middlins, avocado, popped sorghum, sriracha mayo, benne

    $21.00

  • TUNA, LETTUCE, TOMATO*

    white bread, spicy mayo

    $23.00

Fish Camp Classics

  • SULLY'S HUSH PUPPY TOTS

    honey butter, Edisto cornmeal + FISH CAMP caviar service $50

    $12.00

  • PEEL & EAT SHRIMP

    cocktail sauce, spicy horseradish

    $24.00

  • SMOKED FISH DIP

    cornichon + crackers

    $18.00

  • FRIED FISH SANDWICH

    cubano bread, lettuce, tomato, garlic mayo, fries

    $26.00

  • SULLY'S BASKETS

    cornmeal dusted fish & shrimp, coleslaw, fries, tartar

    $29.00

Heating UP

  • BROILED OYSTERS (6)

    fermented chili butter

    $26.00

  • BLISTERED SHISHITO PEPPERS

    whipped tahini, muscadines, benne

    $19.00

  • ROASTED DELICATA SQUASH

    citrus butter, pepita

    $16.00

  • FRIED OKRA

    comeback sauce

    $12.00

  • WARM BUTTERED LOBSTER ROLL

    fries, Hawaiian roll

    $39.00

  • BUFFALO OYSTER SALAD

    little gem, blue cheese, pickled onion

    $19.00

  • AL PASTOR FISH TACOS

    charred pineapple salsa, corn tortillas

    $19.00

  • BLACKENED FISH

    lettuces, spring veg., sherry vinaigrette

    $26.00

  • DOUBLE CHEESEBURGER

    b&b pickles, caramelized onions, sully sauce, fries

    $24.00

BITES

  • STEAMBOAT CREEK OYSTERS

    classic garnish, demi-baguette from Grit Bakery, with Old Bay butter

    $18.00 – $36.00

  • FISH CAMP CAVIAR SERVICE

    hush puppy tots, caviar, crème fraîche

    $50.00

  • TUNA, LETTUCE, TOMATO*

    white bread, spicy mayo

    $23.00

DRINKS

  • ZANASI LAMBRUSCO

    Emilia-Romagna, IT

    $15.00 – $45.00

  • “CRAB CLAW” LAGER

    westbrook brewed for us (available in 16oz to go)

    $5.00

  • MARTINI

    Gin, Vodka, Vespers

    $10.00

  • ‘MARTINI’ OYSTER SHOOTER

    None

    $12.00

  • 'FREEZER' MARTINI

    add to any dozen oysters

    $10.00

BRUNCH Additions

  • RICOTTA PANCAKES

    blueberries with lime sugar, honey butter & syrup

    $16.00

  • CHEESY EGGS ON TOAST

    soft scramble farm eggs, bacon, chives

    $19.00

  • SHRIMP & GRITS

    Jimmy Red Corn grits, Tarvin shrimp, Jimmy Nardello peppers, bacon lardons

    $22.00

BRUNCH Cocktails

  • BLOODY MARY

    vodka, charleston bloody mary mix, lemon

    $12.00 – $45.00

  • MIMOSA

    fresh squeezed orange juice, prosecco

    $9.00 – $35.00

  • SPRITZES in FISHES

    blood orange, limoncello, hugo, campari

    $15.00 – $50.00

  • FISH CAMP FLOAT

    espresso, aged rum, ice cream

    $13.00

DESSERTS

  • BUTTERMILK PANNA COTTA

    blueberry, balsamic, pistachios

    $12.00

  • ANNIE MAE'S KEY LIME PIE

    graham cracker crust, whipped cream

    $12.00

  • SULLIVAN'S SOFT SERVE

    in a cup or cone, for here or to go add chocolate or caramel sauce $2 add sprinkles $0.50

    $6.00

  • BUY THE KITCHEN A BURGER

    show the cooks some love and we'll match your purchase!

    $5.00

DESSERT Cocktails

  • FISH CAMP FLOAT

    espresso, aged rum, ice cream

    $13.00

  • PINA COLADA

    frozen, rum, coconut, pineappe juice, add a floater of coconut or pineapple rum

    $15.00

Send us an update

This menu was read from the restaurant's own ordering page on 31 October 2026. If you work here, or you have just eaten here and a price has moved, tell us and we will fix it — corrected prices are locked so the next crawl leaves them alone.