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Fine Dining · Hilton Head

Sage Room

4.6 · 749 reviews$$
Cuisine
Fine Dining
Where
Hilton Head
Booking
Takes reservations

About

Serves American fare and wines in a casually upscale space with an open kitchen and a chef's table.

Photos

Inside Sage Room
A dish at Sage Room
A dish at Sage Room
A dish at Sage Room
A dish at Sage Room
A dish at Sage Room

Photographs by Sage Room and Adam Berger, via Google.

Hours

  • Monday6:00 - 10:00 PM
  • Tuesday6:00 - 10:00 PM
  • Wednesday6:00 - 10:00 PM
  • Thursday6:00 - 10:00 PM
  • Friday6:00 - 10:00 PM
  • Saturday6:00 - 10:00 PM
  • SundayClosed
Reservations
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Ask about this menu

Menu

Checked · Order for carry-out

Appetizers

  • Rosemary Focaccia

    Daily selection of blended olive oil

    $8.00

  • *Crab Cake

    Peppadew remoulade, arugula and radish salad

    $22.00

  • *Tuna Tataki

    Asian cucumber salad, chili aioli, hoisin

    $18.00

  • Spicy Beef Spring Roll

    Maytag slaw, Thai chili sauce, Dijon aioli

    $16.00

  • Snow Pea Martini

    Pineapple soy reduction, Dijon aioli

    $2.00

  • Butternut Squash Bisque

    Braised apple, crispy prosciutto, crème fraiche

    $14.00

  • Three Onion Soup

    Cheese blend, garlic crouton, caramelized onion and goat cheese crostini

    $14.00

  • Sage Room Salad

    Spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette

    $12.00

  • *Caesar Salad

    Garlic croutons, white anchovy, parmesan

    $12.00

  • Roasted Beet Salad

    Gold beets, spring mix, goat cheese, pickled red onion, cajun butter pecans, honey poppy seed dressing

    $14.00

  • Truffled BBQ Shrimp

    Jalapeño slaw, lime crème

    $19.00

  • Braised Pork Belly

    Boursin grits, strawberry compote, fried soft boiled egg, orange hollandaise

    $20.00

Entrees

  • *House Filet

    8 oz. filet, smashed potatoes, haricot vert, tomato burgundy sauce

    $62.00

  • *Reserve Ribeye (GF)

    22 oz. ribeye, bleu cheese sage au gratin, haricot vert

    $65.00

  • *Tomahawk Pork Chop (GF)

    Smashed potatoes, bacon brussel sprouts, maple Dijon glaze, apple chutney

    $45.00

  • Sage Room Benedict (GF)

    8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise

    $58.00

  • *Almond Crusted Tuna

    Jasmine rice, haricot vert, hoisin, wasabi aioli

    $42.00

  • Braised Beef Short Rib

    Smashed potatoes, haricot vert, truffled barbecue

    $45.00

  • Champagne Poached Scallops

    Parmesan risotto cake, sauteed spinach

    $46.00

  • Roasted Chicken

    Sweet potato hash, asparagus, duck confit, apple cider shallot reduction

    $42.00

  • *Colorado Rack of Lamb

    Boursin grits, haricot vert, shiitake demi

  • Panko Crusted Tofu

    Jasmine rice, haricot vert, toasted sesame rice vinegar reduction, crispy shiitake mushrooms

    $30.00

  • Shrimp & Crab Scampi

    Bucatini pasta, capers, baby heirloom tomato, mushroom, black pepper citrus Chardonnay sauce

    $42.00

  • Wild Caught Halibut

    Miso marinade, Asian slaw with peanut, jasmine rice, haricot vert, blood orange ginger butter

    $50.00

Desserts

  • Chocolate Peanut Butter Tart

    $10.00

  • Seasonal Bread Pudding

    Glazed donuts, cinnamon raisin bread, sour cherries and a bourbon caramel glaze

    $10.00

  • Grand Marnier Caramelized Strawberries

    Strawberries over vanilla cake with chocolate sauce and whipped cream

    $10.00

  • Salted Caramel Creme Brûlée (GF)

    $10.00

  • Southern Key Lime Pie

    $10.00

Send us an update

This menu was read from the restaurant's own ordering page on 31 October 2026. If you work here, or you have just eaten here and a price has moved, tell us and we will fix it — corrected prices are locked so the next crawl leaves them alone.

On Sea Pines, in Hilton Head. See everything there →