Kind Of Blue

menu name

OPENING ACTS

• SATCHMO

  Lightly fried wontons, smothered with shredded cheddar cheese, black beans, fresh tomatoes and scallions served with salsa and sour cream

  $15.88 – $24.76

• BOOKER T AND THE MG'S FRIED GREEN TOMATOES

  Fried green tomatoes topped with pimento cheese, red pepper jam and balsamic glaze.

  $14.88

• BOB MARLEY

  Grilled shrimp with jerk sauce and blended cheeses on flatbread

  $15.88

• NICK JONAS

  Rare ahi tuna, jalapenos, teriyaki soy and wonton chips.

  $15.88

• JOHN LEE HOOKER

  Boom Boom Shrimp on mixed greens with candied pecans.

  $14.88

• BLUE OYSTER CULT

  Baked deviled blue crab stuffed oysters on 1/2 shells topped with old bay aioli and red pepper jam or steamed oysters with cocktail sauce or horseradish

  $15.88

Entrees

• DUKE ELLINGTON

  -12 ounce ribeye topped with balsamic mushrooms, grilled onions and creole butter. served with potatoes and a side of horseradish sauce.

  $38.88

• ARETHA FRANKLIN

  Low and slow baked baby back ribs finished on the grill and topped with our bourbon bbq sauce and served with sweet potato fries and collard greens. r-e-s-p-e-c-t!

  $26.88 – $35.88

• JOHNNY CASH

  Seasoned and grilled center cut salmon filet served with mashed potatoes and sauteed vegetables.

  $30.88

• PATTY LABELLE

  Tender baby beef liver smothered in onions and in a burgundy demi glaze over mashed potatoes and served with seasoned vegetables.

  $24.88

• BB KING

  Tender 8 ounce pork ribeye, grilled to your liking, and topped with apple chutney. served with mashed potatoes and sauteed vegetables.

  $24.88

• LOUIS ARMSTRONG

  Grilled chicken in a creamy cajun sauce, parmesan, peppers, onions and andouille sausage tossed with penne pasta.

  $28.88

• NAT KING COLE

  1 1/2 lb charbroiled house made burger patty brushed with sweet bbq sauce then dressed with cheddar cheese, spring mix, tomato and dill pickle. topped with applewood smoked bacon and onion rings all piled high on a bun. unforgettable!

  $16.88

• ARIANNA GRANDE

  Penne pasta primavera tossed in garlic olive oil and white wine with fresh seasonal vegetables.

  $24.88

• BUDDY GUY

  A warm silky gumbo mixed with okra, chicken, shrimp, and andouille sausage. It's so good you might 'Sit and Cry the Blues'

  $25.88

• BLUES BROTHERS

  Jambalaya with roasted garlic, shrimp, chicken, andouille sausage and rice in a tomato-based sauce with assorted bell peppers and onions.

• CRAB CAKES

  House made crab cakes served with roasted potatoes, sauteed vegetables and a side of remoulade.

  $32.88

HEADLINERS

• CATFISH AND CHIPS

  Fried Catfish with french fries and coleslaw.

  $24.88

• SHRIMP AND CHIPS

  Fried shrimp served with french fries and slaw.

  $24.88

• COMBO SEAFOOD PLATTER

  Catfish, crab cakes, and shrimp served with fries and slaw.

  $36.88

SWEET ENCORES

• Key Lime Pie

• Peach Cobbler

• Assorted cakes by Britt

SOUND CHECK

• KINDA BLUE SALAD

  -baby iceberg, southern pickled onions, cucumbers, tomato, feta cheese and bacon. served with choice of dressing.

  $14.88 – $24.76

• GRILLED CAESAR SALAD

  Grilled head of romaine with caesar dressing, parmesan cheese, and croutons.

  $22.76 – $24.76

• SOUP DU J'OUR

  Beef broccoli or soup of the day-offers patrons something new and exciting to try each day, showcasing the chef’s creativity and seasonal ingredients.

  $5.88 – $8.88

DRUM LINE

• WINGS

  grilled or fried accompanied by celery sticks, blue cheese or ranch dip.

SOLOS

• LOWCOUNTRY BREADED OKRA W/ CAJUN MAYO

  $11.88

• SOUTHERN COLLARD GREENS

  $6.88

• MAC & CHEESE

  $11.88 – $14.88

• FRENCH FRIES

  $6.88

• ONION RINGS

  $7.88

• CREAMY COLESLAW

  $5.88

• VEGETABLE MEDLEY

  $5.88

• SWEET POTATO FRIES

  $8.88

• ROASTED POTATOES

  $8.88

• FRESH FRUIT

  $6.88