Huey’s

Breakfast Specialties

• Crabcake Benedict*

  Poached, crabcakes, fried green tomatoes, toasted English muffin, hollandaise.

• Eggs Benedict*

  Eggs benedict, grilled tomatoes.

• Eggs Blackstone*

  Eggs benedict with grilled tomatoes.

• Fried Chicken Benedict*

  Poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise.

• Eggs Sardou*

  Creamed spinach, artichoke hearts, toasted English muffin, poached eggs, hollandaise.

• Steak & Eggs*

  6 oz filet, two eggs, wheat toast.

• Pontchartrain Omelette

  Creamed spinach, artichoke hearts, provolone, hollandaise, wheat toast.

• Willie B’s Bean Omelette

  Red beans, cheddar, green onion, wheat toast.

• Seafood Omelette

  Shrimp, crab, scallop, thermidor sauce, wheat toast.

• Name Your Own Omelette

  Choice of three: Provolone, Cheddar, Swiss, Tomato, Onion, Green Pepper, Spinach, Mushroom • Add Bacon or Ham

• Eggs Any Style*

  Two eggs cooked your way, wheat toast.

• Catfish, Eggs, and Grits

  Benne seed crusted and fried.

• N’awlins Pain Perdue

  French toast with powdered sugar, pecan butter.

• Chicken Pain Perdue

  French toast, chicken tenders, sriracha syrup.

• Yogurt Bowl

  Low-fat Greek yogurt, granola, fruit, spiced pecans, and honey.

Appetizers

• Spinach and Artichoke Dip

  Cream, parmesan, swiss, garlic, French bread.

• Cheryl’s Fried Green Tomatoes

  Golden fried, remoulade.

• Cajun Gumbo

  Cup or bowl.

• French Onion Soup

Salads

• House Salad

  Mixed greens, tomato, cucumber, pickled onion, feta, spiced pecans • Add Chicken | Shrimp

• Side Salad

Sandwiches

• Crab Cake Sandwich

  Brioche bun, lettuce, tomato, pickles, creole mayo.

• Muffuletta

  Quarter or Half • Capicola , genoa salami, mortadella, provolone, olive giardinera, served on fresh baked bread.

• Fried Green Tomato Muffuletta

  Provolone, olive giardinera , fried green tomatoes, served on fresh-baked bread.

• New Orleans Po Boy Sandwich

  Choice of fried shrimp or oysters. Lettuce, tomato, pickle, creole mayo, French bread.

• Shrimp and Oyster Po Boy

  Smother any po boy with gumbo.

• Catfish Po Boy

  Benne crusted, slaw, pickled onion, pickles, remoulade.

• Roast Beef Po Boy

  House-roasted beef “Debris”, provolone, lettuce, tomato, pickle, creole mayo, French bread.

• Sausage Po Boy

  Savannah River farms andouille, onions, peppers, provolone, lettuce, tomato, pickle, creole mayo, French bread.

• Turkey Melt

  Creole mayo, swiss, cheddar, spinach, tomato, challah bread.

• Blackened or Grilled Chicken Sandwich

  Brioche bun, lettuce, tomato, pickles, creole mayo.

• Jazz Burger*

  8 oz patty, brioche bun, lettuce, tomato, pickles, mayo • Add Cheddar, Provolone, Swiss, Onions, Peppers, and Mushrooms, Bacon

Specialty Entrees

• Seafood Platter

  Fried shrimp, oysters, & catfish.

• Fried Shrimp or Oysters

  Lighter Portion or Full Portion • Wild-caught shrimp or oysters.

• Combo

  Fried shrimp and fried oysters.

• Chicken Finger Plate

  Buttermilk soaked and fried crispy.

• Catfish

  Grilled, blackened, or benne crusted and fried.

• Surf and Turf*

  6 oz filet, choice of fried shrimp or oysters.

The Tastes of New Orleans

• Red Beans and Rice

  Savannah River farms andouille sausage, kidney bean gravy served over white rice.

• Pasta Jambalaya

  Shrimp, chicken, andouille sausage, linguini, creole sauce.

• Crawfish Etoufee

  Crawfish tails, light roux, cajun mirepoix, rice, green onions.

• Shrimp and Grits

  Shrimp and savory Cajun sauce served over Parmesan grits.

Side Orders

• Breakfast Potatoes

• Sliced Tomatoes

• Cheese Grits

• Wheat Toast

• English Muffin

• French Fries

• Red Beans & Rice

• Fruit

• Parmesan Garlic Grits Bacon

• Andouille Sausage

• Canandian Bacon

World Famous Beignets

• French Style Doughnut

  Three | Four | Dozen • Dusted with a coat of powdered sugar, and served piping hot • Add Praline Sauce

Desserts Homemade Daily

• Praline Cheesecake

• Bourbon Sorghum Pecan Pie

• Bread Pudding

Appetizers

• Cheryl’s Fried Green Tomatoes

  Crispy tomatoes drizzled with remoulade sauce.

• Barbeque Shrimp

  Shrimp, tomato, lemon, herbs, spices, served with french bread for dipping.

• Jazzy Wings

  Served with your choice of parmesan, peppercorn ranch or bleu cheese.

• Catfish Fingers

  Benne seed crusted, server with tartar sauce.

• Oysters Norman

  Lightly breaded, slaw, bacon, remoulade.

• Cajun Gumbo

  Cup or bowl.

• French Onion Soup

Salads

• House Salad

  Mixed greens, tomato, cucumber, pickled onion, feta, spiced pecans • Add Chicken | Shrimp

• Side Salad

Sandwiches

• Crab Cake Sandwich

  Brioche bun, lettuce, tomato, pickles, creole mayo.

• Muffuletta

  Capicola , genoa salami, mortadella, provolone, olive giardinera, served on fresh baked bread.

• New Orleans Po Boy

  Choice of fried shrimp or oysters. Lettuce, tomato, pickle, creole mayo, French bread • Smother with Gumbo (Additional)

• Catfish Po Boy

  Benne crusted, slaw, pickled onion, pickles, remoulade.

• Roast Beef Po Boy

  Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread.

• Roast Beef Poboy

  House roasted beef “Debris”, provolone, lettuce, tomato, pickle, creole mayo, French bread.

• Blackened or Grilled Chicken Sandwich

  Brioche bun, lettuce, tomato, pickles, creole mayo.

• Fried Green Tomato Muffuletta

  Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread.

• Jazz Burger

  8 oz patty, brioche bun, lettuce, tomato, pickles, mayo • Add Cheddar, Provolone, Swiss, Onions, Peppers, Mushrooms • Add Bacon to Your Sandwich

Seafood

• Bayou Seafood Platter

  Fresh oysters, shrimp, scallops, benne seed catfish, lightly fried.

• Seafood Combo

  Shrimp, oysters, lightly fried.

• Wild Caught Shrimp or Oysters

• Crab Cakes

  Two lump crab cakes, pan fried, remoulade.

• Fried Catfish

  Benne seed crusted.

A Taste of New Orleans

• Red Beans and Rice

  Savannah River Farms andouille sausage.

• Shrimp and Grits

  Shrimp, tomatoes, scallions, Cajun sauce, parmesan garlic grits.

• Pan Seared Scallops

  Served over parmesan grits, wilted spinach.

• Crawfish or Shrimp Etoufee

  Cajun mirepoix, roux, green onions, served over rice.

• Herb Grilled Salmon

  Salmon, lemon dill drizzle, spinach, served over parmesan garlic grits.

Chicken & Beef

• Filet Mignon

  Eight-ounce choice filet, served with veggies and your choice of a side.

• Low Country Surf and Turf

  8 oz filet and lightly fried shrimp.

• Chicken Finger Dinner

  Buttermilk soaked, fried golden, honey mustard sauce.

Pasta

• Pasta Jambalaya

  Andouille sausage, chicken, shrimp, creole sauce, linguine, parmesan.

• Pasta Pesto

  Three cheese ravioli, pesto, cream • Add Chicken | Shrimp

• Shrimp and Scallop Thermador

  Shrimp, scallops, thermidor, linguine.

Side Items

• Cheese Grits

• French Fries

• Red Beans & Rice

• Fruit

• Parmesan Garlic Grits

• Veggie

• Fried Okra

World Famous Beignets

• French Style Doughnut

  Three | Four | Dozen • Dusted with a coat of powdered sugar, and served piping hot • Add Praline Sauce

Desserts Homemade

• Praline Cheesecake

• Bourbon Sorghum Pecan Pie

• Bread Pudding