Toasted Marshmallow Ice Cream

Marshmallows charred until they collapse, melted into milk with vanilla and maple syrup, frozen and spun into a pint that tastes of the campfire end of a s'more.

• Machine: Ninja CREAMi
• Program: Lite Ice Cream
• Freeze: 24 hours, after the base has cooled in the refrigerator

Ingredients

• 6 to 8 marshmallows, toasted, plus 4 more to finish
• 1 teaspoon vanilla extract or vanilla paste
• 1 tablespoon maple syrup
• Milk to the pint's max fill line, about 20 oz

Instructions

1. Toast the marshmallows until golden brown or darker. The creator does it in an air fryer at 450°F for about 4 minutes.
2. Warm the milk and melt the toasted marshmallows into it with the vanilla and maple syrup, stirring until they dissolve completely.
3. Pour the base into a CREAMi pint and let it cool completely in the refrigerator.
4. Freeze for 24 hours.
5. Spin on Lite Ice Cream. Toast 4 more marshmallows: spread 2 on the inside of the pint and set 2 on top to serve.

Recipe by @sarajsweets.