Skip to main content

American · Mount Pleasant

Post House

4.5 · 654 reviews$$
Cuisine
American
Where
Mount Pleasant
Booking
Takes reservations

About

Polished, historic inn offering old-world rooms and posh dining, plus free Wi-Fi & breakfast.

Photos

Inside Post House
A dish at Post House
A dish at Post House
Post House from outside
Post House from outside
Inside Post House

Photographs by Post House, Shayna Sergev, Chelsea Harding and Jenifer Mastrud, via Google.

Hours

  • Monday11:00 AM - 3:00 PM, 5:00 - 10:00 PM
  • Tuesday11:00 AM - 3:00 PM, 5:00 - 10:00 PM
  • Wednesday11:00 AM - 3:00 PM, 5:00 - 10:00 PM
  • Thursday11:00 AM - 3:00 PM, 5:00 - 10:00 PM
  • Friday11:00 AM - 3:00 PM, 5:00 - 10:00 PM
  • Saturday10:00 AM - 3:00 PM, 5:00 - 10:00 PM
  • Sunday10:00 AM - 3:00 PM, 5:00 - 10:00 PM
Reservations
← All restaurants

Ask about this menu

Menu

Checked

Raw Bar

  • East Coast Oysters*

    Classic accompaniments

    $24.00 – $46.00

  • Tarvin Shrimp Cocktail

    Spicy cocktail sauce

    $18.00

  • Scallop Crudo*

    green apple aguachile, banana pepper, sunchoke chip

    $22.00

Starters

  • Steak Tartare*

    shiitake vinaigrette, shallot, local radish

    $28.00

  • Anson Mills Cornbread

    Benne seed, honey butter

    $11.00

  • Lobster Salad

    Endive, apple, tomato, avocado, capers, lemon oil

    $28.00

  • Caesar

    Parmigiano reggiano, breadcrumbs

    $17.00

  • Butterbean Spoon Salad

    Fennel, oregano, crispy chickpeas, breadcrumbs

    $17.00

  • Crab Toast

    Brioche, pickled chili, comeback sauce

    $20.00

  • Goat Cheese Creme Brulee

    Goji berries, arugula salad, fermented strawberry vinaigrette

    $18.00

  • Marinated Peppers

    Shishito & piquillo conserva, sourdough toast, whipped ricotta cheese

    $12.00

Entrées

  • Duck Cassoulet

    fall spice glazed duck leg, mushroom & white bean cassoulet

    $38.00

  • Pork Tenderloin*

    Collard fried rice, smoked carrots, pickled plum agridulce

    $36.00

  • Crispy Veggie Butterbean Burger

    American cheese, carrot slaw, comeback sauce, milk bun, fries

    $19.00

  • Tarvin Shrimp Cavatelli

    Tomato cream bisque, herbs, citrus

    $32.00

  • Backbar Cheeseburger*

    B&B Pickles, special sauce, caramelized onion, American cheese, fries

    $20.00

  • Wellness Salad

    Avocado, spinach, celery, fennel, red onion, cherry tomatoes, miso dressing

    $19.00

  • Roasted Chicken

    Joyce Farms airline chicken, caraway lime jus, seasonal root vegetables, mustard greens

    $36.00

  • Beet & Goat Cheese Ravioli

    Rio Bertolini pasta, roasted golden beets, pan sauce

    $29.00

  • Market Catch

    field peas, smoked butterbaby squash, green beans, sunchoke soubise, fumet

  • Filet Steak*

    6oz Certified Angus Beef, crispy potatoes choice of: au poivre $2, ph steak sauce $2, truffle butter $5, café de Paris butter $2

    $46.00

Sides

  • Crispy Potatoes

    Yukon golds, aioli, soft herbs

    $10.00

  • Fried Brussels Sprouts

    Sage brown butter, honey

    $10.00

  • Grilled Broccolini

    Hollandaise

    $10.00

Snacks

  • Marinated Olives

    Citrus, herbs, garlic

    $8.00

  • East Coast Oysters*

    Classic accompaniments

    $24.00 – $46.00

  • Anson Mills Cornbread

    Benne seed, honey butter

    $11.00

  • Salmon Pate*

    Roe, sourdough crostini

    $17.00

  • Tarvin Shrimp Cocktail

    Spicy cocktail sauce

    $18.00

  • Pimento Cheese Dip

    crostini, espelette, chives

    $16.00

Small Plates

  • Beets & Burrata

    Pistachio vinaigrette, pomegranate seeds

    $18.00

  • Crab Toast

    Brioche, blue crab, pickled chili, comeback sauce

    $20.00

  • Crispy Potatoes

    Yukon golds, aioli, soft herbs

    $10.00

Soup & Salad

  • Soup Du Jour

    None

    $8.00

  • Wellness Salad

    avocado, spinach, celery, fennel, red onion, cherry tomato, miso dressing

    $19.00

  • Caesar

    Parmigiano reggiano, breadcrumbs

    $17.00

  • Watermelon Salad

    basil lime vinaigrette

    $16.00

Entrées

  • Shrimp & Quinoa Bowl

    local vegetables, lacinato kale, spring garlic vinaigrette

    $24.00

  • Ahi Poke Bowl*

    Charleston Gold rice, cucumber, red cabbage, soy, sesame, spicy aioli

    $24.00

  • Crispy Butterbean Veggie Burger

    American cheese, carrot slaw, milk bun, comeback sauce, French fries

    $19.00

  • Backbar Cheeseburger*

    B&B pickles, special sauce, caramelized onion, American cheese, French fries

    $20.00

  • Grilled Chicken BLT

    bacon, lettuce, tomato, brioche, garlic aioli

    $22.00

  • Steak Frites

    Certified Angus Beef Flat Iron, french fries, salad

    $38.00

  • Tuna Melt

    Vermont cheddar, comeback sauce, sourdough, green salad

    $22.00

  • Blackened Catfish Po Boy

    Amaroso roll, tartar sauce, lettuce, fries

    $20.00

Additions

  • Avocado

    None

    $4.00

  • Chicken

    None

    $8.00

  • Grilled Tarvin Shrimp

    None

    $12.00

Cocktails

  • Strawberry Swing

    vodka, lime, basil, strawberry

    $16.00

  • "The Pineapple Margarita"

    tequila, pineapple, lime, agave

    $14.00

  • Post House Old Fashioned

    Elijah Craig private barrel and small batch bourbon, peach, demerara, angostura

    $18.00

  • Bells of Jalisco

    Tequila, mezcal, honey, lime, fresno

    $15.00

  • The Black Elephant

    rye, See the Elephant amaro, orange & angostura bitters

    $16.00

  • Hugo Spritz

    st. germain, prosecco, soda water, mint

    $15.00

  • Bee's Knees

    gin, honey, lemon

    $13.00

  • Espresso Martini

    vodka, espresso, kahlua, amaro

    $16.00

  • Paper Plane

    bourbon, amaro nonino, aperol, lemon

    $15.00

Non-Alcoholic Drinks

  • Original Sin White Widow 0%

    Sparkling blackberry cider

    $8.00

  • Untitled Art Ale 0.5%

    Italian-style pilsner

    $8.00

  • St Agrestis Phony Negroni

    Lightly spritzy bitter red soda

    $14.00

  • Devil's Foot

    Sparkling Blueberry Lemonade

    $8.00

  • Post House Lemonade

    Made with the freshest juice

    $6.00

  • In Pursuit of Tea Selections

    Hot or iced. Ask your server

    $5.00

  • Mozza Coffee

    Drip and espresso drinks

  • Iced Latte

    Palmer blend espresso with choice of whole milk, oat milk, or cream.

    $6.00

Draft

  • Edmunds Oast Something Cold

    $11.00

  • Coast Hopart IPA

    $10.00

  • Munkle Pilsner

    $11.00

Bottles & Cans

  • Edmunds Oast Sour

    Rotating Flavors (16 oz)

    $10.00

  • König Brewery

    Pilsner - 4.9% (16.9oz)

    $10.00

  • Westbrook Brewing Co.

    'A Very Fine Milk Stout' - 5.8% (12oz)

    $8.00

Brunch Cocktails

Full beverage menu available

  • Brunch Buster

    Gin, blood orange, thyme, lime

    $15.00

  • Bloody Mary

    Vodka, Charleston bloody Mary mix, lemon, tajin

    $15.00

  • PH Mimosa

    Sparkling wine, fresh orange juice

    $14.00

Baked Goods

  • Anson Mills Cornbread

    Benne seed, housemade jam

    $11.00

  • Coffee Cake

    Citrus cream cheese

    $10.00

  • Seasonal Muffin

    Salted butter

    $8.00

To Start

  • East Coast Oysters*

    Classic accompaniments

    $24.00 – $46.00

  • Caesar

    Parmigiano Reggiano, breadcrumbs

    $4.00 – $17.00

  • Salmon Dip*

    Roe, sourdough crostini

    $17.00

  • Crispy Potatoes

    Yukon golds, aioli, soft herbs

    $12.00

Plates

  • Ahi Poke Bowl*

    Charleston Gold Rice, cucumber, cabbage, sesame, spicy aioli

    $24.00

  • Seasonal Vegetable Quinoa Bowl

    Kale, local vegetables, spring garlic vinaigrette

    $4.00 – $20.00

  • Shrimp and Grits

    Jimmy Red Grits, cajun red sauce, onion, peppers

    $23.00

  • Baked French Toast

    maple syrup, chantilly, fresh berries

    $22.00

  • Chicken & Waffles

    Belgian waffle, fried chicken, maple syrup, honey Dijon

    $24.00

  • Full Southern

    Storey farms soft scrambled eggs*, toast, Jimmy Red grits, Bradford collards, choice of bacon and sausage

    $20.00

  • Eggs Benedict*

    Storey Farms poached egg, prosciutto, hollandaise

    $28.00

  • Steak & Eggs*

    Certified Angus Beef flat iron, Storey Farms eggs, Bradford collards, crispy shallot

    $38.00

  • Egg Sandwich

    Egg soufflé, bacon, american cheese, spicy aioli, green salad

    $15.00

  • Crispy Veggie Butterbean Burger

    American cheese, carrot slaw, comeback sauce, milk bun, fries

    $19.00

  • Backbar Cheeseburger*

    B&B pickles, special sauce, caramelized onion, American cheese, French fries

    $5.00 – $20.00

  • Buy the Kitchen a Burger

    Give thanks to the kitchen and we will match your purchase!

    $5.00

Dessert

  • Turtle Cake

    Chocolate cake, pecan pie filling, caramel frosting, salted caramel sauce (gluten free)

    $13.00 – $15.00

  • Apple Cobbler

    spiced apple compote, pretzel streusel, maple ice cream

    $14.00

  • Mississippi Mud Parfait

    chocolate cremeux, flourless turtle cake, vanilla Chantilly, coccoa crumble

    $14.00

  • Pumpkin Pie

    pumpkin custard, sweet pastry crust, milk chocolate mousse, caramel Chantilly

    $14.00 – $16.00

  • Hummingbird Cake

    Brown butter cream cheese, pineapple curd, banana, walnuts

    $12.00 – $14.00

  • Gelato & Sorbet

    None

    $5.00

  • Affogato

    Vanilla gelato, Mozza espresso

    $9.00

  • Espresso Martini

    High wire vodka, BevLab espresso, Kahlua, amaro montenegro

    $15.00

Menu

To Eat

  • Kids Chicken

    Grilled or fried, broccolini or French fries

    $10.00

  • Mac & Cheese

    None

    $10.00

  • Grilled Cheese

    Broccolini or French fries

    $10.00

  • Cheeseburger or Hamburger

    French fries

    $10.00

To Drink

  • Roy Rogers

    None

    $5.00

  • Shirley Temple

    None

    $5.00

Send us an update

This menu was read from the restaurant's own ordering page on 31 October 2026. If you work here, or you have just eaten here and a price has moved, tell us and we will fix it — corrected prices are locked so the next crawl leaves them alone.

In Charleston. See everything there →