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The Lowcountry menu

Search by the dish, not the restaurant. Type what you feel like eating and every kitchen from Savannah to Mount Pleasant answers at once.

14 dishes matching “shrimp” · three per restaurant, so no one kitchen owns the page Clear

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  • Fried Shrimp at The James

    Fried Shrimp

    $16.00

    fried shrimp served with a sauce trio; cocktail sauce, remoulade, chili lime

    The James Charleston

  • Shrimp Fresh Roll at Sunday Sunday

    Shrimp Fresh Roll

    $13.00

    Sunday Sunday Savannah

  • Shrimp & Grits at Sunday Sunday

    Shrimp & Grits

    $22.00

    Sunday Sunday Savannah

  • Georgia Shrimp Aguachili at Strange Bird Savannah

    Georgia Shrimp Aguachili

    $14.00

    tomatillo vinaigrette, avocado, cilantro, serrano chili, totopos

    Strange Bird Savannah Savannah

  • Bombastic Shrimp Blasters at Strange Bird Savannah

    Bombastic Shrimp Blasters

    $15.00

    chili, aioli, tiger salad, little gem lettuce

    Strange Bird Savannah Savannah

  • Crispy Garlic Shrimp at Strange Bird Savannah

    Crispy Garlic Shrimp

    $16.00

    garlic, jalapeno, lime

    Strange Bird Savannah Savannah

  • BLACKENED SHRIMP LOUIE at Ardsley Station

    BLACKENED SHRIMP LOUIE

    $22.90

    mixed greens, romaine, avocado, tomato, cucumber, deviled eggs, louie dressing

    Ardsley Station Savannah

  • SHRIMP & GRITS at Ardsley Station

    SHRIMP & GRITS

    $24.90

    smoked gouda grits, tasso gravy, green onion, aleppo

    Ardsley Station Savannah

  • Sautéed Shrimp & Grits at Sunday Sunday

    Sautéed Shrimp & Grits

    $24.00

    Sunday Sunday Savannah

  • Shrimp Cocktail

    Lowland Charleston

  • Fried Buffalo Shrimp

    $13.99

    with celery and ranch

    The Griffon Charleston

  • House Salad/Shrimp

    $16.99

    mixed greens, tomato, cucumber, red onion, cheddar

    The Griffon Charleston

  • Caesar Salad /Shrimp

    $16.99

    Romaine, croutons, cheese

    The Griffon Charleston

  • Linguine

    $28.00

    Shrimp, Calabrian chili, cream, cashews, scallions.

    Berkeley’s Charleston