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The Lowcountry menu

Search by the dish, not the restaurant. Type what you feel like eating and every kitchen from Savannah to Mount Pleasant answers at once.

12 dishes · three per restaurant, so no one kitchen owns the page Clear

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Showing places that will hand food over — a kitchen with a live ordering menu. Show every restaurant instead.

  • Parker House Rolls at The James

    Parker House Rolls

    $7.00

    served with honey butter

    The James Charleston

  • Mushroom Soup at The James

    Mushroom Soup

    $12.00

    6 ounces mushroom soup, sherry, cream, puff pastry

    The James Charleston

  • French Onion Soup at The James

    French Onion Soup

    $12.00

    8 ounces french onion soup, gruyere cheese crust

    The James Charleston

  • Baked Crab Dip at The Crazy Crab Jarvis Creek

    Baked Crab Dip

    $15.00

    The Crazy Crab Jarvis Creek Hilton Head

  • Bacon Wrapped BBQ Shrimp at The Crazy Crab Jarvis Creek

    Bacon Wrapped BBQ Shrimp

    $13.50

    The Crazy Crab Jarvis Creek Hilton Head

  • Fried Calamari at The Crazy Crab Jarvis Creek

    Fried Calamari

    $13.00

    The Crazy Crab Jarvis Creek Hilton Head

  • Baby Back Sampler at The Smokehouse

    Baby Back Sampler

    $12.00

    A four bone teaser of our award-winning smoked baby back ribs.

    The Smokehouse Hilton Head

  • Bacon BBQ Shrimp at The Smokehouse

    Bacon BBQ Shrimp

    $11.00

    Five large grilled shrimp basted in a hot pepper bacon BBQ jam served over a bed of potato straws.

    The Smokehouse Hilton Head

  • Cheese Fries at The Smokehouse

    Cheese Fries

    $8.00

    The Smokehouse Hilton Head

  • Artichoke & Kale Gratin at Berkeley’s

    Artichoke & Kale Gratin

    $14.00

    tuscan kale, artichoke hearts, house boursin, grilled pita (V)

    Berkeley’s Charleston

  • Hummus at Berkeley’s

    Hummus

    $13.00

    pickled onion, fried chickpeas, feta mousse, za'atar, & grilled pita

    Berkeley’s Charleston

  • Meatballs at Berkeley’s

    Meatballs

    $12.00

    grandma sauce, pecorino

    Berkeley’s Charleston