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The Lowcountry menu

Search by the dish, not the restaurant. Type what you feel like eating and every kitchen from Savannah to Mount Pleasant answers at once.

12 dishes · three per restaurant, so no one kitchen owns the page Clear

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Showing places that will hand food over — a kitchen with a live ordering menu. Show every restaurant instead.

  • Wedge at The James

    Wedge

    $16.00

    bacon, egg, tomato, avocado, blue cheese, green goddess dressing

    The James Charleston

  • Spicy Caesar at The James

    Spicy Caesar

    $14.00

    crisp romaine, parmesan, lemon zest, spicy breadcrumbs

    The James Charleston

  • Tuscan Green at The James

    Tuscan Green

    $15.00

    kale, marcona almonds, currants, parmesan, lemon, olive oil

    The James Charleston

  • Beet Salad at Berkeley’s

    Beet Salad

    $14.00

    baby greens, roasted beets, blue cheese, honey spiced nuts, beet vinaigrette. (shown with cutlet add-on)

    Berkeley’s Charleston

  • Caesar Salad at Berkeley’s

    Caesar Salad

    $13.00

    romaine, pecorino, fresh croutons, caesar dressing (shown with cutlet in picture)

    Berkeley’s Charleston

  • Wedge Salad at Berkeley’s

    Wedge Salad

    $14.00

    iceberg, red onion, tomato, bacon, blue cheese

    Berkeley’s Charleston

  • Burrata

    $12.00

    Blue Moon Bistro Beaufort

  • Caesar Salad

    $12.00

    Romaine, soft boiled egg, parmesan, croutons

    Blue Moon Bistro Beaufort

  • Half ceaser

    $7.00

    Blue Moon Bistro Beaufort

  • House Salad

    $7.99

    mixed greens, tomato, cucumber, red onion, cheddar

    The Griffon Charleston

  • House Salad/Chicken

    $15.99

    mixed greens, tomato, cucumber, onion cheddar

    The Griffon Charleston

  • House Salad/Shrimp

    $16.99

    mixed greens, tomato, cucumber, red onion, cheddar

    The Griffon Charleston